Our range
Indian Coffee
Indian Robusta and Arabica, cleaned and prepared for roasters and importers.
Robusta and Arabica from shade-grown southern estates
India's coffee grows under shade, on hill slopes where pepper vines and cardamom often share the same estate. That mixed canopy is part of why Indian Robusta carries the body and low acidity that blenders and espresso roasters look for.
We supply both Robusta and Arabica. Samples are shared ahead of confirmation so the cup is agreed before a lot is committed.
Wayanad, Kerala, India
Sourced from the shade-grown estates of Wayanad, in the Western Ghats of Kerala.
What we supply against
- Origin
- India — Wayanad, Kerala
- Type
- Robusta and Arabica
- Cleaning
- Cleaned to the agreed specification
Values are indicative of standard Indian trade grades. Exact figures are confirmed per lot and stated in the contract and pre-shipment documents.
Grades and preparations
Robusta
Full body and low acidity — the profile Indian Robusta is bought for.
Arabica
Higher grown, with a lighter body and a more aromatic cup.
How quality is held
- Lots selected against the agreed cup profile
- Pre-shipment samples shared for approval
- Container inspected and lined where the route requires it
Other commodities we export
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